• Wednesday , 13 December 2017

What is the substitute for Bread Flour

If you do not have bread flour in your house and had to make a dish which needs it, what will you do? Now here is a tip which will save your time and money both and the will not affect the preparation too. Curious right. It’s simple, you just have to add all-purpose flour instead of bread flour. The proportion must be the same as bread flour and you will not able to catch the difference.

Image result for high protein flour as ingredient

Difference between both Flours:

The main difference between the bread flour and all-purpose flour is protein. Yes, you read it right bread flour contain 12 to 14% protein whereas bread flour contains 8 to 11% protein. So there is a bit more protein in the bread flour for you. Now you have to decide in taste. Make the dish with all-purpose flour and taste it. Later you can bring the bread flour and make the dish the taste will more or less same and I am sure you can skip the bread flour once you feel that there is literally no difference in their taste.


Substitute for flours:

There is a substitute for each and every kind of flour. If you are going to make a recipe at home you can substitute one with others especially the all-purpose flour. But the professional bakers will suggest you not to do that and prepare a dish with the particular kind of flour needed for that dish. But while making food at home most of the time you had to use a substitute. If the taste is good I will say there is no harm in using it. Some dishes will need high protein flour as ingredient, which is also good for health, for that I will suggest you to visit .

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